The answer is 30. Below: three ways to calculate it, a mental shortcut, and the real-world contexts where this percentage shows up.
15% of 200 is 30.
15% of 200 is a typical restaurant tip on a mid-sized bill.
Divide the percent by 100 to convert it: 15 ÷ 100 = 0.15.
Multiply: 200 × 0.15 = 30.
15% means 15/100. So 15% of 200 is (15 × 200) ÷ 100.
Compute: 15 × 200 = 3000, then divide: 3000 ÷ 100 = 30.
For 15%, find 10% first (decimal one place left), then add half of that. 10% of 200 is 20, plus half of that = 10, total = 30.
Restaurants in the US typically expect 15–20% tip. The math is the same regardless of percentage — you can apply this same procedure to figure tips, sales tax, discounts, or any other percentage.
If your meal cost $200 and you want to leave a 15% tip, the tip amount is $30. Your total bill becomes $230.
If you only needed to look up this one number, here are some related ones using the same base of 200:
| Calculation | Answer |
|---|---|
| 10% of 200 | 20 |
| 18% of 200 | 36 |
| 20% of 200 | 40 |
| 25% of 200 | 50 |
| Calculation | Answer |
|---|---|
| 15% of 10 | 1.5 |
| 15% of 15 | 2.25 |
| 15% of 18 | 2.7 |
| 15% of 20 | 3 |
| 15% of 25 | 3.75 |
For any percentage of any number, use our percentage of a number calculator.
Multiply 200 by 0.15 (the decimal form of 15%). Or equivalently, multiply by 15/100. The result is 30.
Divide 30 by 200 and multiply by 100. That is exactly 15% — confirming the original calculation.
20% of 200 is 40. That makes the total $240.